Lingo: Hyperpalatable

Some foods are engineered to be so tasty they’re difficult to resist, says nutritional scientist Venket Rao

The Three-Minute Thesis

Students vie to condense years of research into an elevator pitch and win $1,000

Illustration by Brett Ryder

The Next Big Idea

Ten concepts that could shape the future: from digital credentials to safer drugs to DNA-tailored diets and more

Almonds Fight Cholesterol

Study finds almonds lower levels of bad cholesterol

Tag: Department of Nutritional Science