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Student Chefs Do Battle

Tasty appetizer earns U of T second place in international cooking competition

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Lingo: Hyperpalatable

Some foods are engineered to be so tasty they’re difficult to resist, says nutritional scientist Venket Rao

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The Three-Minute Thesis

Students vie to condense years of research into an elevator pitch and win $1,000

recent post image

The Next Big Idea

Ten concepts that could shape the future: from digital credentials to safer drugs to DNA-tailored diets and more

recent post image

Almonds Fight Cholesterol

Study finds almonds lower levels of bad cholesterol

recent post image

The Next Big Idea

Ten concepts that could shape the future: from digital credentials to safer drugs to DNA-tailored diets and more

recent post image

Almonds Fight Cholesterol

Study finds almonds lower levels of bad cholesterol

recent post image

The Three-Minute Thesis

Students vie to condense years of research into an elevator pitch and win $1,000

recent post image

Lingo: Hyperpalatable

Some foods are engineered to be so tasty they’re difficult to resist, says nutritional scientist Venket Rao

recent post image

Student Chefs Do Battle

Tasty appetizer earns U of T second place in international cooking competition

Tag: Department of Nutritional Science