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Hail to the Chef!

A golden borscht soup helped alumna Mary Berg win the title of MasterChef Canada. She now serves up her recipes on CTV’s “Your Morning” show

recent post image

The Lives of Animals

Most animals raised for food in Canada live on industrial sites where they never go outdoors. Under our laws, this is perfectly legal, but is it ethical?

recent post image

Factory Farming

Want to learn more about the ethical treatment of farm animals? Check out the following resources

recent post image

Tasty, Affordable – and Sustainable

Hot Yam serves up the greenest lunch on campus

recent post image

Fresh Obsessed

U of T to bring local farmers’ produce to campus

recent post image

The Lives of Animals

Most animals raised for food in Canada live on industrial sites where they never go outdoors. Under our laws, this is perfectly legal, but is it ethical?

recent post image

Tasty, Affordable – and Sustainable

Hot Yam serves up the greenest lunch on campus

recent post image

Factory Farming

Want to learn more about the ethical treatment of farm animals? Check out the following resources

recent post image

Fresh Obsessed

U of T to bring local farmers’ produce to campus

recent post image

Hail to the Chef!

A golden borscht soup helped alumna Mary Berg win the title of MasterChef Canada. She now serves up her recipes on CTV’s “Your Morning” show

Tag: Food