Hail to the Chef!

A golden borscht soup helped alumna Mary Berg win the title of MasterChef Canada. She now serves up her recipes on CTV’s “Your Morning” show

Photo: Getty Images, Stephen Trussler

The Lives of Animals

Most animals raised for food in Canada live on industrial sites where they never go outdoors. Under our laws, this is perfectly legal, but is it ethical?

Factory Farming

Want to learn more about the ethical treatment of farm animals? Check out the following resources

Tasty, Affordable – and Sustainable

Hot Yam serves up the greenest lunch on campus

Fresh Obsessed

U of T to bring local farmers’ produce to campus

Tag: Food