Three Moments from Autumn 2022
In-person convocations resume, kitchen meets lab at U of T Scarborough, and a drum social celebrates Indigenous culture
Food – history and culture
Hunger in the North
Too many people in Nunavut don’t get enough to eat. Anthropologist Tracey Galloway believes Inuit communities, not southern governments, have the solution
Heady Brews
How did lager become the world’s most popular beer?
In Vino Veritas
An anthropology degree adds depth to Adrian Marquez’s work as a sommelier
Bottoms Up
A social history of booze