Food bank use in Toronto is soaring. Can a U of T Scarborough lab help?
In-person convocations resume, kitchen meets lab at U of T Scarborough, and a drum social celebrates Indigenous culture
Too many people in Nunavut don’t get enough to eat. Anthropologist Tracey Galloway believes Inuit communities, not southern governments, have the solution
How did lager become the world’s most popular beer?
The university’s scholars are collaborating with partners in every region of the globe to answer questions that challenge us all
An anthropology degree adds depth to Adrian Marquez’s work as a sommelier
Audrey Ooi leads a sampling of the world's most interesting desserts in Toronto's Kensington Market
A social history of booze