Three Moments from Autumn 2022
In-person convocations resume, kitchen meets lab at U of T Scarborough, and a drum social celebrates Indigenous culture
In-person convocations resume, kitchen meets lab at U of T Scarborough, and a drum social celebrates Indigenous culture
Too many people in Nunavut don’t get enough to eat. Anthropologist Tracey Galloway believes Inuit communities, not southern governments, have the solution
How did lager become the world’s most popular beer?
An anthropology degree adds depth to Adrian Marquez’s work as a sommelier
A social history of booze