Lentil Soup for the Soul
Being a healthy eater doesn’t mean giving up your own cultural foods, says Nazima Qureshi, a nutritionist who helps women meet their health goals
Department of Nutritional Science
Student Chefs Do Battle
Tasty appetizer earns U of T second place in international cooking competition
Lingo: Hyperpalatable
Some foods are engineered to be so tasty they're difficult to resist, says nutritional scientist Venket Rao
Sugar Rush
Foods that seem healthy often aren’t, and sugar is the latest culprit
The Three-Minute Thesis
Students vie to condense years of research into an elevator pitch and win $1,000
The Next Big Idea
Ten concepts that could shape the future: from digital credentials to safer drugs to DNA-tailored diets and more
Almonds Fight Cholesterol
Study finds almonds lower levels of bad cholesterol