Heady Brews
How did lager become the world’s most popular beer?
Drink
The Art of the Brew
Filmmaker Rock Baijnauth’s search for the perfect brew inspired Barista
Beer Meister
When “hopportunity” knocked, John Gergesha’s chemistry degree made him a top draft choice for a beer tasting job.
In Vino Veritas
An anthropology degree adds depth to Adrian Marquez’s work as a sommelier
Do You Drink Too Much?
A behavioural scientist offers new criteria for defining how much is too much
60 Seconds With Roselyn Dyck-Cieszkowski
Q&A with U of T alumna and manager of the Niagara-on-the-lake winery, Cattail Creek
Nutrition in a Bottle
Food Engineering Group is creating a drink that will provide protein, vitamins and micronutrients
Bottoms Up
A social history of booze