When “hopportunity” knocked, John Gergesha’s chemistry degree made him a top draft choice for a beer tasting job.
Do You Drink Too Much?
A behavioural scientist offers new criteria for defining how much is too much
60 Seconds With Roselyn Dyck-Cieszkowski
Q&A with U of T alumna and manager of the Niagara-on-the-lake winery, Cattail Creek
Nutrition in a Bottle
Food Engineering Group is creating a drink that will provide protein, vitamins and micronutrients