How did lager become the world’s most popular beer?
Using robotic technology, an engineering student lets tea drinkers create their perfect cuppa
Filmmaker Rock Baijnauth’s search for the perfect brew inspired Barista
When “hopportunity” knocked, John Gergesha’s chemistry degree made him a top draft choice for a beer tasting job.
An anthropology degree adds depth to Adrian Marquez’s work as a sommelier
A behavioural scientist offers new criteria for defining how much is too much
Q&A with U of T alumna and manager of the Niagara-on-the-lake winery, Cattail Creek
Food Engineering Group is creating a drink that will provide protein, vitamins and micronutrients
A social history of booze