How did lager become the world’s most popular beer?
Filmmaker Rock Baijnauth’s search for the perfect brew inspired Barista
When “hopportunity” knocked, John Gergesha’s chemistry degree made him a top draft choice for a beer tasting job.
An anthropology degree adds depth to Adrian Marquez’s work as a sommelier
A behavioural scientist offers new criteria for defining how much is too much
Q&A with U of T alumna and manager of the Niagara-on-the-lake winery, Cattail Creek
Food Engineering Group is creating a drink that will provide protein, vitamins and micronutrients
A social history of booze