Environmental Toxins

Three petri dishes containing microplastic samples

Sea of Troubles

Prof. Chelsea Rochman explores how plastic is breaking down – and where it’s ending up

Eggplants

Roadside Harvest

Toxic elements in most city-grown vegetables are at acceptable levels, according to a new study. But be careful of the eggplant!

Tainted Air

We pull bad food from the shelves as soon as possible, so why aren't we more concerned about poor air quality?

A Bad Wrap

Food packaging is a potential source of chemicals in the bloodstream

Bismuth Bullets

Researchers concerned lead alternative may be entering the food chain