Environmental Toxins

A splintered collage of wildlife, plants and scientific imagery suggests the impact of hydraulic fracturing on traditional Indigenous food sources.

Is the Land Still Safe?

Partnering with Treaty 8 First Nations, researcher Élyse Caron-Beaudoin is studying whether industrial contaminants are endangering traditional foods Read More

Eggplants

Roadside Harvest

Toxic elements in most city-grown vegetables are at acceptable levels, according to a new study. But be careful of the eggplant! Read More

Tainted Air

We pull bad food from the shelves as soon as possible, so why aren't we more concerned about poor air quality? Read More