Food bank use in Toronto is soaring. Can a U of T Scarborough lab help?
Too many people in Nunavut don’t get enough to eat. Anthropologist Tracey Galloway believes Inuit communities, not southern governments, have the solution
Prof. Mary L’Abbé wants to restrict the marketing of unhealthy food to kids – and their parents
Being a healthy eater doesn’t mean giving up your own cultural foods, says Nazima Qureshi, a nutritionist who helps women meet their health goals
By fortifying two everyday foods, Prof. Levente Diosady aims to reduce malnutrition worldwide
Food Engineering Group is creating a drink that will provide protein, vitamins and micronutrients
What's the truth about your health? Take it from the experts
David Jenkins and Janet Polivy both explore the power of food.
He probes its impact on the body, while she studies its connection to the mind