You’ve Decided You Want to Eat Better. Now What?
There are countless diets to choose from, but one rises above the rest, say U of T experts
Nutrition
Hunger Pains
Food bank use in Toronto is soaring. Can a U of T Scarborough lab help?
Hunger in the North
Too many people in Nunavut don’t get enough to eat. Anthropologist Tracey Galloway believes Inuit communities, not southern governments, have the solution
The Ads That Kids Shouldn’t See
Prof. Mary L’Abbé wants to restrict the marketing of unhealthy food to kids – and their parents
Lentil Soup for the Soul
Being a healthy eater doesn’t mean giving up your own cultural foods, says Nazima Qureshi, a nutritionist who helps women meet their health goals
Iron Man
By fortifying two everyday foods, Prof. Levente Diosady aims to reduce malnutrition worldwide
Nutrition in a Bottle
Food Engineering Group is creating a drink that will provide protein, vitamins and micronutrients
Your U of T Health & Fitness Guide
What's the truth about your health? Take it from the experts
Chew on This!
David Jenkins and Janet Polivy both explore the power of food. He probes its impact on the body, while she studies its connection to the mind