From Mental Health Studies to Michelin Guide
U of T Scarborough alum Ambica Jain’s unexpected path to restaurant success Read More
Food
Seeds of Resilience
Plant growth chambers will enable researchers to test how food crops fare under different conditions Read More
You’ve Decided You Want to Eat Better. Now What?
There are countless diets to choose from, but one rises above the rest, say U of T experts Read More
Hunger Pains
Food bank use in Toronto is soaring. Can a U of T Scarborough lab help? Read More
What Is the Future of Urban Farming?
Researchers at U of T Scarborough are testing which crops fare best on city roofs Read More
How to Eat Sustainably on a Budget
Four tips for being kind to the planet – and your wallet – when you buy groceries Read More
Hunger in the North
Too many people in Nunavut don’t get enough to eat. Anthropologist Tracey Galloway believes Inuit communities, not southern governments, have the solution Read More
Lentil Soup for the Soul
Being a healthy eater doesn’t mean giving up your own cultural foods, says Nazima Qureshi, a nutritionist who helps women meet their health goals Read More
Finding Comfort in Food
Edna Staebler was 55 when her marriage ended. She thought she would grow old alone, impoverished and unhappy. Then she wrote a cookbook Read More
Hail to the Chef!
A golden borscht soup helped alumna Mary Berg win the title of MasterChef Canada. She now serves up her recipes on CTV’s “Your Morning” show Read More
Food Technologist
Irwin Adam Eydelnant blends his love of food with an advanced science degree and entrepreneurial outlook to come up with a completely new kind of work Read More
Apocalypse How?
The world is certain to end – just probably not this year Read More
The Sweetest Tour
Audrey Ooi leads a sampling of the world's most interesting desserts in Toronto's Kensington Market Read More
The Face on the Plate
Dyniss Roland Rainer dishes on becoming a vegetarian Read More
The Lives of Animals
Most animals raised for food in Canada live on industrial sites where they never go outdoors. Under our laws, this is perfectly legal, but is it ethical? Read More
Tasty, Affordable – and Sustainable
Hot Yam serves up the greenest lunch on campus Read More
Mealtime Patriotism
Writer Sarah Elton argues in favour of local eating Read More
Preena Chauhan
“I can always do more for others” Read More
The Ideal Distance from Farm to Fork
Local food isn't always environmentally the best, says geography prof Pierre Desrochers Read More
Food for Thought
Nick Saul serves up healthy meals and civic engagement at The Stop Read More
The Sustainable Chef
Jaco Lokker brings local flavour to student menus Read More