From Mental Health Studies to Michelin Guide
U of T Scarborough alum Ambica Jain’s unexpected path to restaurant success
Food – history and culture
Hunger Pains
Food bank use in Toronto is soaring. Can a U of T Scarborough lab help?
Three Moments from Autumn 2022
In-person convocations resume, kitchen meets lab at U of T Scarborough, and a drum social celebrates Indigenous culture
Hunger in the North
Too many people in Nunavut don’t get enough to eat. Anthropologist Tracey Galloway believes Inuit communities, not southern governments, have the solution
Heady Brews
How did lager become the world’s most popular beer?
U of T’s World Wide Web
The university’s scholars are collaborating with partners in every region of the globe to answer questions that challenge us all
In Vino Veritas
An anthropology degree adds depth to Adrian Marquez’s work as a sommelier
The Sweetest Tour
Audrey Ooi leads a sampling of the world's most interesting desserts in Toronto's Kensington Market
Bottoms Up
A social history of booze