Food

What Is the Future of Urban Farming?

Researchers at U of T Scarborough are testing which crops fare best on city roofs

How to Eat Sustainably on a Budget

Four tips for being kind to the planet – and your wallet – when you buy groceries

Hunger in the North

Too many people in Nunavut don’t get enough to eat. Anthropologist Tracey Galloway believes Inuit communities, not southern governments, have the solution

Lentil Soup for the Soul

Being a healthy eater doesn’t mean giving up your own cultural foods, says Nazima Qureshi, a nutritionist who helps women meet their health goals

Finding Comfort in Food

Edna Staebler was 55 when her marriage ended. She thought she would grow old alone, impoverished and unhappy. Then she wrote a cookbook

Hail to the Chef!

A golden borscht soup helped alumna Mary Berg win the title of MasterChef Canada. She now serves up her recipes on CTV’s “Your Morning” show

Food Technologist

Irwin Adam Eydelnant blends his love of food with an advanced science degree and entrepreneurial outlook to come up with a completely new kind of work

Test Tube Burgers

To help save animals and the environment, we should grow meat in a lab

Apocalypse How?

The world is certain to end – just probably not this year

The Sweetest Tour

Audrey Ooi leads a sampling of the world's most interesting desserts in Toronto's Kensington Market

The Face on the Plate

Dyniss Roland Rainer dishes on becoming a vegetarian

The Lives of Animals

Most animals raised for food in Canada live on industrial sites where they never go outdoors. Under our laws, this is perfectly legal, but is it ethical?

Tasty, Affordable – and Sustainable

Hot Yam serves up the greenest lunch on campus

Mealtime Patriotism

Writer Sarah Elton argues in favour of local eating

Preena Chauhan

“I can always do more for others”

The Ideal Distance from Farm to Fork

Local food isn't always environmentally the best, says geography prof Pierre Desrochers

The Sustainable Chef

Jaco Lokker brings local flavour to student menus

Fresh Obsessed

U of T to bring local farmers' produce to campus

Your U of T Health & Fitness Guide

What's the truth about your health? Take it from the experts

Chew on This!

David Jenkins and Janet Polivy both explore the power of food. 
He probes its impact on the body, while she studies its connection to the mind