What Is the Future of Urban Farming?
Researchers at U of T Scarborough are testing which crops fare best on city roofs
Food
How to Eat Sustainably on a Budget
Four tips for being kind to the planet – and your wallet – when you buy groceries
Hunger in the North
Too many people in Nunavut don’t get enough to eat. Anthropologist Tracey Galloway believes Inuit communities, not southern governments, have the solution
Lentil Soup for the Soul
Being a healthy eater doesn’t mean giving up your own cultural foods, says Nazima Qureshi, a nutritionist who helps women meet their health goals
Finding Comfort in Food
Edna Staebler was 55 when her marriage ended. She thought she would grow old alone, impoverished and unhappy. Then she wrote a cookbook
Hail to the Chef!
A golden borscht soup helped alumna Mary Berg win the title of MasterChef Canada. She now serves up her recipes on CTV’s “Your Morning” show
Food Technologist
Irwin Adam Eydelnant blends his love of food with an advanced science degree and entrepreneurial outlook to come up with a completely new kind of work
Test Tube Burgers
To help save animals and the environment, we should grow meat in a lab
The Face on the Plate
Dyniss Roland Rainer dishes on becoming a vegetarian
The Lives of Animals
Most animals raised for food in Canada live on industrial sites where they never go outdoors. Under our laws, this is perfectly legal, but is it ethical?
Tasty, Affordable – and Sustainable
Hot Yam serves up the greenest lunch on campus
Mealtime Patriotism
Writer Sarah Elton argues in favour of local eating
The Ideal Distance from Farm to Fork
Local food isn't always environmentally the best, says geography prof Pierre Desrochers
The Sustainable Chef
Jaco Lokker brings local flavour to student menus
Fresh Obsessed
U of T to bring local farmers' produce to campus
Chew on This!
David Jenkins and Janet Polivy both explore the power of food. He probes its impact on the body, while she studies its connection to the mind