Alumni
Lentil Soup for the Soul
Being a healthy eater doesn’t mean giving up your own cultural foods, says Nazima Qureshi, a nutritionist who helps women meet their health goals
Food
Alumni
Finding Comfort in Food
Edna Staebler was 55 when her marriage ended. She thought she would grow old alone, impoverished and unhappy. Then she wrote a cookbook
Alumni
Hail to the Chef!
A golden borscht soup helped alumna Mary Berg win the title of MasterChef Canada. She now serves up her recipes on CTV’s “Your Morning” show
Culture & Society
The Lives of Animals
Most animals raised for food in Canada live on industrial sites where they never go outdoors. Under our laws, this is perfectly legal, but is it ethical?
