Food bank use in Toronto is soaring. Can a U of T Scarborough lab help?
Researchers at U of T Scarborough are testing which crops fare best on city roofs
Four tips for being kind to the planet – and your wallet – when you buy groceries
Too many people in Nunavut don’t get enough to eat. Anthropologist Tracey Galloway believes Inuit communities, not southern governments, have the solution
Being a healthy eater doesn’t mean giving up your own cultural foods, says Nazima Qureshi, a nutritionist who helps women meet their health goals
Edna Staebler was 55 when her marriage ended. She thought she would grow old alone, impoverished and unhappy. Then she wrote a cookbook
A golden borscht soup helped alumna Mary Berg win the title of MasterChef Canada. She now serves up her recipes on CTV’s “Your Morning” show
Irwin Adam Eydelnant blends his love of food with an advanced science degree and entrepreneurial outlook to come up with a completely new kind of work
To help save animals and the environment, we should grow meat in a lab
The world is certain to end – just probably not this year
Audrey Ooi leads a sampling of the world's most interesting desserts in Toronto's Kensington Market
Dyniss Roland Rainer dishes on becoming a vegetarian
Most animals raised for food in Canada live on industrial sites where they never go outdoors. Under our laws, this is perfectly legal, but is it ethical?
Hot Yam serves up the greenest lunch on campus
Writer Sarah Elton argues in favour of local eating
“I can always do more for others”
Local food isn't always environmentally the best, says geography prof Pierre Desrochers
Jaco Lokker brings local flavour to student menus
U of T to bring local farmers' produce to campus
What's the truth about your health? Take it from the experts
David Jenkins and Janet Polivy both explore the power of food.
He probes its impact on the body, while she studies its connection to the mind